Description

Flavor Savior

Nutrifield Flavor Savior is derived from fish proteins, high analysis kelp, polysaccharides, liquid vermicast, humic and fulvic acids. The structural polysaccharides in Flavor Savior can improve the cell structure of the plant, making it stronger and able to support more weight. Flavour is directly impacted by the various non-protein amino acids in Flavor Savior which are precursors to the volatile flavour compounds. The enzymes stimulated by Flavor Savior generate the reaction that creates flavour.