Description

Tan Oyster (Pleurotus) Grow Bag commercial quality

Ready To Grow

The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is frequently served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce.

Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom’s taste has been described as a mild with a slight odour similar to anise. The oyster mushroom is best when picked young.

• Type: choice edible, medicinal usage and compounds, research
• Characteristics: Tan coloured fruitbodies
• Best Temperature Range: 10-26 °C fruiting temperature